layers of family-taught traditions, Ba Le Deli & Bakery has been serving bánh mì with vivid
flavours, refreshing textures and fresh baguettes baked in-house for over 30 years.
An uncompromising approach to quality accompanies our grounded roots in Vietnam. With
decades of experience behind our belt, we use only the freshest local ingredients, the finest
meats and freshly baked-in-house baguettes. Each of these components delivers a bánh mì
experience that tastes just like Vietnam.
Today, you might be able to catch a glimpse of Ong Ba Le, the original proprietor and
Vietnamese iced coffee enthusiast, coming in for his daily cup of cà phê sữa đá. You might also
catch his wife, Ba Ba Le, supervising in the back to ensure her high-quality standards are being
met in each bánh mì. Having trained their daughters for many years, their daughters now carry
on the long tradition of preparing bánh mì from scratch.
At Ba Le Deli & Bakery, it’s a family affair. United and growing under the same customs and
practices as Uncle Ba Le, the original founder of the restaurant back in Vietnam, we are proud to
be and remain as a family-owned business as we continue to serve our beloved community.